Margarita Recipe adapted from Tone It Up
- 1 large grapefruit
- 1 jalapeno
- 1tsp. honey
- 2oz. tequila
- 1oz. Triple Sec or Cointreau
- salt to garnish
STEP 1: First, slice and juice the grapefruit. Stir the honey into the grapefruit juice until well combined. Next, chop the jalapeño into small pieces.
STEP 2: Fill a cocktail shaker with ice. Pour the grapefruit juice, jalapeño, tequila and triple sec (or Cointreau) into the shaker. Seal the shaker with it's cap and shake for at least 10-15 seconds.
STEP 3: Once you've finished shaking, rim two glasses with salt. Add in a little extra ice to each glass and split the margarita from the shaker into the two glasses. Top with a jalapeño slice and enjoy!